Wine cellar cooling Systems are designed specifically to keep a constant temperature between 55 to 57 degrees Fahrenheit and humidity levels between 50 to 70 percent. The perfect humidity levels will keep your corks moist and swollen enough thus ensuring a tighter seal while the perfect temperature moderates your wine’s aging procedure.
Keep in mind:
- If humidity is too Low, you dry out the corks, thus allowing air to slide in the bottle and when oxidation occurs, the wine will certainly be ruined.
- If humidity is too High, you risk growing mold on your corks, labels and wine racks.
- If the temperature Is too cold, the wine becomes dormant and would wind up tasting flat rather than being fruity and sparkling.
- If the temperature Is too large, you risk cooking the aging and wine it prematurely.
Ideally, however, the Basement room itself needs to be designed and assembled precisely with the appropriate conditions for these temperature and humidity factors to work.
The Wine Room
Before installing a Wine refrigeration system, be sure that the room is vapor sealed and properly insulated.
- Every wall and Ceiling ought to be scaled using a vapor barrier on the warm side of the walls. 8 or 6 mil plastic sheeting is advised.
- Interior walls Should be insulated to at least R-19.
- All walls are Completed with board.
- Doors should be Weather stripping and wood or insulated is critical for an air tight seal.
- Glass Ought to Be Double pane using a minimum of a 1/2 gap.
- Lighting should be low wattage.
Gauge this room’s size use hygrometer and a thermometer to check the natural humidity and temperature of the room. You can choose your wine cellar refrigeration system based upon your results. There are two types of wine cellar cooling units. The first is the Self-Contained Cooling that is relatively affordable System. The process is much like through-the-wall ac unit or a built-in. This system should vent to an adjacent room that is usually bigger than your own wine room or the exact same size. The second type is the wine cellar cooling systems. This sort of wine cellar cooling system is the evaporator unit, the condenser unit and two different units. The condenser, which is located away from the house, provides the evaporator by means of a compressor, which is wall with liquid that is refrigerant. The air that comes into contact with it by turning air into liquid, which is collected beyond the wine room is then cooled by the evaporator.